Mkpọ achara braised

Nkọwa dị mkpirikpi:

Ome achara mkpọ Braised bụ ngwaahịa ọhụrụ anyị.Ome achara braised bụ nri pụrụ iche na China, a na-eji ome bamboo ọhụrụ eme ya. mmanụ rapeseed, mmiri, sugar, soy sauce, nnu.Ọ bara ụba na nri, bụ nri kwesịrị ekwesị maka afọ niile.Emebere ya na mkpọ nke ga-adị mfe iri.


  • Ọnụ ego FOB:US $ 0.5 - 9,999 / akụkụ
  • Ọnụ ọgụgụ nke Min.100 Iberibe/Iberibe
  • Ikike inye:10000 Iberibe/Iberibe kwa ọnwa
  • Ụdị ngwaahịa:Nri mkpọ
  • Ụdị:Ịgba achara
  • Ụdị nhazi:Mmiri
  • Nha ịbụ:397g
  • Arọ ewepụrụ:289G
  • Ụdị:Mpekere
  • Agba:Agba aja aja
  • Asambodo:IFS, ISO, BRC, HACCP, FDA, KOSHER
  • Kwesịrị ekwesị maka afọ:Ndị okenye, ụmụaka, ụmụ ọhụrụ, ndị agadi
  • Nkwakọ ngwaahịa:Nwere ike (Tinned)
  • Ndụ nchekwa:Ọnwa 36
  • Nchekwa:n'ebe dị jụụ
  • Ebe amụrụ:China
  • Ụdị:ODM & OEM
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nha mbukota:

    Aha ihe NW DW Nkọwa. QTY/20'GP (CTNS)
    Ome achara braised mkpọ 397G 289G 24TINS/CTN 1850

    Isi ihe: Ome bamboo ọhụrụ, mmanụ rapeseed, mmiri, sugar, soy sauce, nnu.

    Oge nzipu: Ihe dịka ụbọchị 21.

    Nkọwa:

    Ọhụrụ Style Hot ire ihe ubi Of Mkpọ achara braised

    BRAISED BAMBOO SHOOTS 3

    Aha ngwaahịa mkpọ braised achara Ome
    Ngwakọta Ome achara ọhụrụ,mmanụ rapu,mmiri,shuga,soy sauce,nnu
    Ụdị iberi
    Ihe mgbakwunye nri Enweghị mgbakwunye na ichekwa ọ bụla
    Oge mmepụta Julaị-October
    ngwugwu Tins okirikiri nwere mkpuchi nkịtị ma ọ bụ mkpuchi mepere emepe dị mfe24x397g
    Asambodo IFS, ISO, BRC, HACCP, FDA, KOSHER
    Ndụ shelf Afọ 3 site na mmepụta ụbọchị n'okpuru ọnọdụ nchekwa kwesịrị ekwesị, otu ụbọchị na refrjiraeto mgbe emepechara
    Ọnọdụ Nchekwa Ọnọdụ okpomọkụ, zere anwụ kpọmkwem, chekwaa ebe akọrọ na ikuku

    Ngwaahịa anyị na-ere na Japan, Europe, USA, Canada, Russia na Southeast Asia wdg.

    Ngwaahịa anyị gụnyere:

    1. Inine mkpọ: akwukwo nri agwakọta, ome achara, ero, ero a na-agba agba, peas green, agwa agwa, ọka dị ụtọ, ero ahịhịa na ihe ndị ọzọ;

    2. Mkpụrụ osisi mkpọ: piich odo na sirop, ube na sirop, lychee na sirop, longan na sirop, painiapulu na sirop na na;

    3. Akwụkwọ nri oyi kpọnwụrụ na mkpụrụ osisi: Ome achara oyi kpọnwụrụ, peas green, yabasị, karọt, agwa green, broccoli green na ndị ọzọ;

    4. Ihe oriri oyi kpọnwụrụ akpọnwụ: akwụkwọ nri oyi kpọnwụrụ akpọnwụ, bọọlụ sesame oyi kpọnwụrụ , samosa oyi kpọnwụrụ na ihe ndị ọzọ;

    5. Ngwaahịa mmiri: ọdụ shrimp kpọnwụrụ akpọnwụ, anụ nshịkọ kpọnwụrụ akpọnwụ, azụ, squid na nri mmiri ndị ọzọ;

    6. Mịrị na ngwaahịa ọhụrụ: ero shiitake, ero ojii, oroma mandarin, mkpụrụ osisi grepu na ihe ndị ọzọ;

    Ngwaahịa bụ isi nri mkpọ anyị

    vdv (1)
    vdv (2)
    dfb
    vdv (4)

    Asambodo

    erg

    Kpọtụrụ anyị

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